a tribute to the cuisine of the armenian diaspora
Chicken thigh with tahini and sumac, toum, lettuce, cabbage, cucumber, ajvar
Lamb and beef patty, toum, lettuce, cabbage, ajvar
Akawie cheese, onion jam, lettuce, cabbage, tourchi, house sauce
Za'atar and cheese flatbread, tomatoes, cucumbers, onions, olives, mint, tourchi
Penne, lightly spiced beef, béchamel sauce
Roasted potatoes, garlic, lemon, cilantro
Homemade garlic sauce
Spinach, feta cheese, puff pastry
Cheese blend, phyllo dough
Armenian sausage, puff pastry
Chocolate chip and pistachio cream